Gluten Friendly Menu

Bone in smoked coffee rubbed ribs basted with blueberry BBQ sauce.

$12

Bone-in wings. Choose from: plain, ten spice rub, buffalo, honey barbeque, sweet chili sauce, or blueberry bbq.

$11

Garbanzo beans blended with tahini and olive oil served with carrots, celery, and tortilla chips.

$9

Boston bib lettuce filled with chicken breast, mandarin orange ginger dressing, red bell peppers, carrots, wasabi peas, and cashews.

$10

Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth yet creamy chowder. Chock full of clams, chourico, flavor, and vegetables.

Cup $5

Crock $7

gluten free

Fresh mixed greens with cucumber, red onion, tomato, and carrots served with our own BrewFish vinaigrette.

Small $4

Large $7

Crisp chopped romaine tossed with our house-made Caesar dressing topped with garlic croutons and parmesan cheese. small

Small $5

Large $8

Kale, quinoa, dried cranberries, roasted delicata squash, apples, candied pecans, aged gouda served with a Waldorf style dressing small $9 /large $14

Small $9

Large $14

Grilled Chicken $5

Steak Tips $8

Shrimp $8

Grilled Salmon $8

Seared Scallops $10

Sesame Tuna Steak $10

Sweet chili glazed scallops served with stir fried rice, Asian veg, kimchi, wasabi cream and topped with micro cilantro.

$24

Fresh haddock oven baked and served with lemon aioli, wild rice and summer mixed veg.

$17

Maple-apple cider glazed salmon, cranberry chutney, mushroom artichoke risotto, heirloom carrots, and bruleed apples.

$21

Soy marinaded tuna seared with a sesame crust, shiitake mushrooms, scallions, seaweed salad, soy vinaigrette, wasabi crema on top of Asian vegetable rice mix.

$24

Scallops, lobster, haddock, and shrimp all baked and served with garlic mashed potatoes and ratatouille.

$24

Add Lobster $8

Add $1

Add $2

Fresh mozzarella cheese, tomatoes, pizza sauce, and fresh basil. Baked on our gluten friendly crust.

$13

Fig spread, blue cheese, fontina, arugula, balsamic glaze, prosciutto.

$17

Chicken, buffalo sauce, and our whole milk shredded mozzarella, drizzled with blue cheese aioli.

$14

Prosciutto, tomatoes, caramelized onions, with a light white garlic sauce and our whole milk shredded mozzarella. Topped with fresh spinach and drizzled with our balsamic glaze.

$15

crispy gluten friendly dough, made in house pizza sauce and our whole milk shredded mozzarella.

Small $12

onion, peppers, mushrooms, banana peppers, roasted red peppers, broccoli, pineapple, tomatoes, garlic, black olives, spinach

add each $0.50

ham, pepperoni, sausage, hamburger, bacon, chourico, linguica, or chicken

add $1.00 each

shrimp, scallops

add $5.00 each

Sliced turkey, lettuce, tomato, and bacon topped with a cranberry aioli on a ciabatta roll.

$16

Our house smoked pulled pork tossed lightly in our BBQ sauce and topped with our ginger spiced slaw and smoked cheddar on a Udi’s Gluten-Free Bun. Served with our house-made pickle and sweet potato fries.

$15

Certified Angus Beef char-grilled to your liking served with lettuce, tomato, red onion and an optional Worcestershire aioli. Served with sweet potato fries and our house-made pickle.

$15

Cajun seasoned patty topped with crumbled bleu cheese, applewood smoked bacon, lettuce, tomato, red onion and seared jalapeños.

$18

House-made vegetarian patties made of black beans, roasted sweet potatoes, brown rice, and our signature spice blend. Topped with fig spread and served on Udi’s Gluten-Free Bun with sweet potato fries and house-made pickle.

$14

(Add $1) American, Swiss, cheddar, or pepper jack cheese
(Add $2) Great Hill bleu cheese crumbles, avocado, pulled pork, fried egg or apple wood smoked bacon

served with mashed potato and summer veg

$8

$9

Udi’s gluten-free bun served with mashed potatoes

$8

Strawberry fruit filling and white chocolate mousse between light yet moist shortcake. Topped with more white chocolate mousse and a white chocolately drizzle. You won’t believe it’s gluten-free!

$9.29