Entrees

Shrimp, scallops, lobster and mussels in a creamy bisque sauce with garlic oil and shaved parmesan over linguini.

$34

Seared scallops with macadamia cream, shiitake mushrooms, chives, jasmine rice and sweet soy sauce.

$34

gluten free

Haddock baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and vegetable

$26

Scallops, haddock, and shrimp all baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and chef’s vegetable. ADD LOBSTER [+8]

$31

Blackened Salmon with cucumber slaw, jasmine rice, roasted carrots, and wasabi aioli.

$28

gluten free

Sauteed shrimp, garlic, tomatoes, and basil simmered in a white wine-butter sauce served over linguini

$23

Grilled swordfish steak topped with pesto butter, served with wild rice and roasted asparagus.

$32

Cavatappi pasta tossed in a creamy cheese sauce topped with buttered crumbs. Choose from: plain, buffalo chicken, or lobster

Plain $17

Buffalo Chicken w/ Bacon $23

Lobster $28

Breaded chicken cutlet with alla vodka sauce and melted mozzarella cheese, served over rigatoni with garlic bread.

$16

Breaded cutlet with house marinara and melted mozzarella cheese, served over pasta with garlic bread. eggplant [19] chicken [22] or veal [27]

Eggplant $19

Chicken $22

Veal $27

Grilled chicken breast topped with sliced tomatoes and fresh mozzarella with balsamic glaze served with a side of mixed greens and asparagus

$24

Marinated in a sweet soy and barbecue marinade, served with mashed potatoes and chef’s vegetable.

$29

Grilled 10oz. New York Sirloin served with french fries and chef’s vegetable.

$31

Grilled 14oz ribeye, topped with an herb butter, served with asparagus and mashed potatoes.

$42

Fried Shrimp Platter or Roll

Roll $16

Platter $25

Fried Scallops Roll or Platter

Roll $20

Platter $30

Fried Clam Roll or Platter

Roll $18

Platter $28

Two pieces of fried haddock, coleslaw, French fries

$22

Fried Shrimp, Scallops, Whole Belly Clams & Haddock

$34