Entrees

Scallops, haddock, and shrimp all baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and chef’s vegetable.

$31

Salmon topped with sweet chili sauce served with cucumber slaw, saffron rice, roasted carrots and wasabi aioli.

$28

gluten free

Sauteed shrimp, garlic, tomatoes, and basil simmered in a white wine-butter sauce served over linguini

$27

Sole stuffed with crab cake,served with mashed potatoes, asparagus, finished with lobster bisque sauce.

$32

Pan-seared local scallops, butternut squash ravioli, cashew cream sauce, cranberry & apple compote.

$34

Saffron rice, shrimp, scallops, calamari, mussels, chouriço rings, peas.

$30

Cavatappi pasta tossed in a creamy cheese sauce topped with buttered crumbs. Choose from: plain, buffalo chicken, or lobster

Plain $17

Buffalo Chicken w/ Bacon $23

BBQ PULLED PORK MAC n cheese $23

Breaded chicken cutlet with alla vodka sauce and melted mozzarella cheese, served over rigatoni with garlic bread.

$26

Grilled chicken breast topped with sliced tomatoes and fresh mozzarella with balsamic glaze served with a side of mixed greens and asparagus

$24

Marinated in a sweet soy and barbecue marinade, served with mashed potatoes and chef’s vegetable.

$29

Fresh bucatini pasta, guanciale, olive oil, cream, egg yolk, parmesan, black pepper. add chicken [+7]

$25

8 oz grilled flank steak topped with chimichurri sauce, grilled chouriço, roasted fingerling potatoes, and grilled red onions.

$31

Fried Shrimp Platter or Roll

Roll $16

Platter $25

Fried Scallops Roll or Platter

Roll $20

Platter $30

Two pieces of fried haddock, coleslaw, French fries

$22

Fried Shrimp, Scallops, and Haddock

$32