210 Spring St Route 105, Marion, MA 02738 (508) 748-2986
210 Spring St Route 105, Marion, MA 02738 (508) 748-2986
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    • Appetizers

    • Brewfish Boneless Chicken Tenders

      Choice of: plain, buffalo, honey BBQ, gold fever, sweet chili, garlic parmesan rub, ten spice rub, Caribbean jerk rub

      $16

    • Chicken Wings

      Choice of: plain, buffalo, honey BBQ, gold fever, sweet chili, garlic parmesan rub, ten spice rub, Caribbean jerk rub

      $16

      gluten free

    • Cauliflower "Wings"

      Choice of: plain, buffalo, honey BBQ, gold fever, sweet chili, garlic parmesan rub, ten spice rub, Caribbean jerk rub

      $14

    • Pretzels and Beer Cheese

      Bavarian Pretzels, served with beer cheese

      $12

    • Calamari

      Fried calamari with kimchi, banana peppers, and your choice of sweet chili or honey sriracha sauce.

      $16

    • Chipotle Nachos

      Fried tortilla chips topped with pizza and beer cheese, pickled onions, jalapenos, chipotle aioli and sour cream. Add: chicken [+4] pulled pork [+ 5] or smoked brisket [+7]

      $14

      gluten free

    • Stuffed Quahog

      Locally harvested quahogs stuffed with Linguica, bacon, roasted red peppers, sweet bread and served with a side of lemon aioli

      $9

    • Brussels Sprouts

      Fried Brussels sprouts served with lemon aioli

      $12

    • BUFFALO CHICKEN DIP

      Our house-made buffalo chicken dip topped with bleu cheese crumbles and served with corn tortilla chips.

      $12

    • Tuna Wontons

      Blackened ahi tuna served on a fried wonton with seaweed salad, pickled ginger, mango coulis and wasabi cream.

      $14

    • Mussels FRA DIAVOLO

      Spicy tomato vodka sauce, mussels, shrimp, shallots, garlic, and scallions. make it a meal and add linguine [+3]

      $17

      gluten free

    • Lettuce Wraps

      Boston bibb lettuce, Asian slaw, mango coulis, fried tortilla strips, and scallions. Add: chicken [+4] pulled pork [+5] shrimp [+6] scallops [+9 ] or ahi tuna [+9]

      $10

    • Fried Pickles

      House made deep fried pickle chips served with a side of house made bang sauce.

      $10

    Soup

    • Ch’ale Soup

      Kale soup and clam chowder, both local favorites, combine for one flavorful thin broth yet creamy chowder. Chock full of clams, chourico, flavor, and vegetables

      Cup $7.50

      Crock $9.50

      gluten free

    Salads & Bowls

    • House Salad

      Spring mix, cherry tomatoes, cucumbers, red onions, and fresh mozzarella, served with Brew Fish vinaigrette.

      $12

      gluten free

    • Caesar Salad

      Crisp chopped romaine, house-made Caesar dressing, and croutons with fresh parmesan cheese.

      $13

    • Cowboy Cobb Salad

      Romaine, arugula, roasted corn, tomato, bacon, avocado, egg, cheddar cheese, BBQ ranch dressing

      $14.50

      gluten free

    • Strawberry Feta Salad

      Marinated strawberries with feta cheese, arugula, spinach, and cucumbers, served with strawberry vinaigrette.

      $15

    • Sesame Salmon & Soba Noodle Salad

      Sesame grilled salmon with soba noodles, red cabbage, carrots, scallions, red peppers, and sweet chili sauce.

      $22

    • Mediterranean Sampler

      Roasted eggplant, marinated mushrooms, tomato, basil, tabbouleh, mozzarella, hummus, Greek olives, and garlic pita crisps.

      $18

    • Ahi Tuna Bowl

      Sesame crusted ahi tuna served rare, jasmine rice, seaweed salad, pickled ginger, sliced avocado, crispy wonton strips, shredded carrots, and cucumbers, served with sweet soy and mango coulis.

      $20

    • Add to Your Salad

      Grilled chicken $6

      Steak tips $12

      Shrimp $10

      Grilled salmon $13

      Seared scallops $13

      Burger $10

      Beyond Burger (plant based) $10

      Lobster $16

      Ahi Tuna $12

    • Choice of Dressings:

      Brew Fish vinaigrette, strawberry vinaigrette, basil vinaigrette, ranch, apple cider vinaigrette, barbecue ranch, vidalia onion, honey mustard, bleu cheese, honey ginger, Caesar

    Sandwiches

    All sandwiches served with our signature seasoned fries and a homemade pickle

    • Chicken Sandwich

      Grilled or fried chicken breast with lettuce, tomato,and onion on a toasted ciabatta bun. Choose: Plain, buffalo, BBQ, hot honey, or roasted garlic aioli Add: cheese [+1] Add bacon [+2]

      $14

    • Brew Fish Sandwich

      Fresh haddock, lightly battered and served on a Brioche bun with lettuce and tomato served with coleslaw.

      $17

    • Brew Fish Cubano

      Thinly sliced pork tenderloin, spicy capicola, house made pickles, Swiss cheese, and a sweet and smoky chipotle aioli spread on a ciabatta roll.

      $16

    • Adult Grilled Cheese

      Cheddar cheese, caramelized onions and kickin’ bourbon barbecue sauce on sourdough bread. Add: bacon [+2] chicken [+4] pulled pork [+5] brisket [+7]

      $12

      gluten free

    • Crispy Haddock Tacos

      Three soft flour tortillas filled with lettuce, ginger spiced coleslaw, and crispy haddock then topped with Creole tartar sauce.

      $18

    • Blackened Salmon BLT

      Blackened salmon, lettuce, tomato, bacon, and lemon aioli on a brioche bun.

      $19

    • Lobster Roll

      Lobster claw and knuckle meat lightly tossed in mayonnaise with lettuce on a brioche roll.

      5 oz $30

      8 oz $42

    • Steak Bomb Sub

      Sliced steak tips, mixed peppers, caramelized onions, mushrooms, and melted American cheese on a brioche roll.

      $19

    • TURKEY BLT

      Sliced turkey, lettuce, tomato, and bacon topped with a cranberry aioli on a ciabatta roll.

      $16

    Burgers

    All burgers served with our signature seasoned fries and a homemade pickle

    • BREWFISH BURGER

      Angus Beef char-grilled to your liking served with lettuce, tomato, and red onion

      $15

      Add Cheese $1

      gluten free

    • Spicy Bacon BLEU BURGER

      Cajun seasoned patty topped with crumbled bleu cheese, applewood smoked bacon, lettuce, tomato, red onion and seared jalapeños.

      $18

    • Bacon Jam Burger

      Angus beef burger, cheddar cheese, caramelized onions, bacon jam, BBQ sauce, Brioche bun.

      $18

    • Hawaiian Burger

      Smoked Gouda, grilled pineapple, Applewood smoked bacon, and BBQ sauce.

      $18

    • Beyond Burger

      Beyond Burger patty, arugula, grilled pineapple, barbecue sauce, and Vegan cheese.

      $19

      vegetarian, vegan

    • BURGER ADD ONS

      sautéed onion, sautéed pepper, sautéed mushroom, olives, or banana peppers $0.50

      American, Swiss, cheddar, or pepper jack cheese, avocado $1

      Bleu cheese crumbles, pulled pork, fried egg, or apple wood smoked bacon $2

    • TEMP GUIDELINES

      Rare - Very Red Cool Center | Medium Rare - Red Warm Center | Medium - Pink Center | Medium Well - Slightly Pink Center | Well Done - No Pink

    • Have Any Sandwich or Burger on A Gluten Free Bun

      $2

    Signature Entrees

    • Seafood Bisque Alfredo

      Shrimp, scallops, lobster and mussels in a creamy bisque sauce with garlic oil and shaved parmesan over linguini.

      $34

    • Macadamia Scallops

      Seared scallops with macadamia cream, shiitake mushrooms, chives, jasmine rice and sweet soy sauce.

      $34

      gluten free

    • Baked Haddock

      Haddock baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and vegetable

      $26

    • Baked Seafood Combo

      Scallops, haddock, and shrimp all baked with seasoned breadcrumbs topped with Newburg sauce. Served with garlic mashed potatoes and chef’s vegetable. ADD LOBSTER [+8]

      $31

    • JAMAICAN JERK SALMON

      Grilled salmon, jasmine rice, Asian vegetables, Shoyu vinaigrette, toasted almonds, honey ginger dressing, sweet soy glaze.

      $28

      gluten free

    • Scampi

      Garlic, tomato, and basil simmered in a white wine-butter sauce served over linguini.

      Chicken Scampi $21

      Shrimp Scampi $23

      Scallops Scampi $29

    • Grilled Swordfish

      Grilled swordfish steak topped with pesto butter, served with wild rice and roasted asparagus.

      $32

    Non-Seafood Entrees

    • Mac and Cheese

      Cavatappi with alfredo sauce, panko bread crumbs, parmesan, and parsley. Add: buffalo chicken [+5] pulled pork [+6] smoked brisket [+7] or lobster [+12]

      $15

    • Rigatoni Alla Vodka

      Rigatoni with creamy house vodka sauce. add: chicken [+6 ] veal [+9] shrimp [+6 ] or scallops [+10]

      $16

    • Parmigana

      Breaded cutlet with house marinara and melted mozzarella cheese, served over pasta with garlic bread. eggplant [19] chicken [22] or veal [27]

      Eggplant $19

      Chicken $22

      Veal $27

    • Chicken Madeira

      Two seared chicken breasts, sautéed wild mushrooms, asparagus, and roasted garlic mashed potatoes in a Madeira cream sauce, served with grilled bread.

      $25

    • Grilled Steak Tips

      Marinated in a sweet soy and barbecue marinade, served with mashed potatoes and chef’s vegetable.

      $29

    • New York Sirloin

      Grilled 10oz. New York Sirloin served with french fries and chef’s vegetable.

      $31

    • Ribeye

      Grilled 14oz ribeye, topped with an herb butter, served with asparagus and mashed potatoes.

      $42

    NEW! Fried Seafood

    Order as a platter or on a brioche hot dog roll. All fried seafood is served with fries, coleslaw, and tartar sauce

    • Fried Shrimp

      Fried Shrimp Platter or Roll

      Roll $16

      Platter $25

    • Fried Scallops

      Fried Scallops Roll or Platter

      Roll $20

      Platter $30

    • Fried Clams

      Fried Clam Roll or Platter

      Roll $18

      Platter $28

    • Fish and Chips

      Two pieces of fried haddock, coleslaw, French fries

      $22

    • Fisherman's Platter

      Fried Shrimp, Scallops, Whole Belly Clams & Haddock

      $34

    Pizza - 10” Bar Style Pan Pizza. We Also Offer Gluten Free Crust as an option add $3

    • CHEESE PIZZA

      Our basic pizza with marinara, shredded mozzarella and cheddar cheese.

      $12

    • MARGHERITA PIZZA

      Fresh mozzarella cheese, tomatoes, pizza sauce, olive oil, and fresh basil.

      $15

    • BUFFALO CHICKEN PIZZA

      House cheese blend, buffalo sauce, chicken, and blue cheese crumbles

      $18

    • HOUSE BBQ PIZZA

      Smoked brisket, pulled chicken, banana peppers, and pickled red

      $19

    • SPINACH AND PROSCIUTTO PIZZA

      Prosciutto, tomatoes, caramelized onions, light white garlic sauce, shredded mozzarella and cheddar cheese, spinach and balsamic glaze.

      $17

    • SCALLOP AND BACON PIZZA

      Scallops and bacon, with a light white garlic sauce, shredded mozzarella and cheddar cheese.

      $19

    • Veggie

      Garlic butter base, eggplant, tomatoes, broccoli, red onions, and banana peppers

      $16

      vegetarian, vegan

    • BBQ Chicken Pizza

      Barbecue sauce, barbecue chicken, and red onions

      $18

    • Hot Honey Pepperoni

      Red sauce, pepperoni, and hot honey

      $18

    • The Godfather

      Red sauce, Italian sausage, meatball, onions, peppers, ricotta cheese, cheddar blend

      $18

    • Loaded Mashed Potato Pizza

      Garlic mashed potato base, mozzarella and cheddar cheese, onions, bacon, and smoked sour cream drizzle.

      $18

    • Hawaiian

      Barbecue sauce base, pizza cheese, ham, and fresh pineapple

      $16

    Toppings

    • Veggie Toppings

      Add $1 each peppers, onions, banana peppers, jalapeños, mushrooms, tomatoes, spinach, garlic, caramelized onions, sliced olives, fresh mozzarella, pineapple

      $1

    • Meat Toppings

      Add $2 each topping ground linguica, hamburger, Italian sausage, pepperoni, bacon, ham, sliced chourico, prosciutto, chicken

      $2

    • Premium Meat Toppings

      Add $3 each ground linguica, hamburger, Italian sausage, pepperoni, bacon, ham, sliced chourico, prosciutto, chicken

      $3

    • Alternative Sauces

      + $1 each cheese sauce, bbq sauce, buffalo sauce, pesto, roasted garlic aioli, garlic & oil

      $1

    Kids Menu

    Childrens Menu For Children Ages 12 and under. All kids menu items served with a kids side of fries.

    • Home Made Mac N’ Cheese

      Delicious but not from a box! served with broccoli

      $9

    • Kids Grilled Cheese

      Grilled cheese with fries

      $8

    • Kids Hot Dog

      served with a side of fries

      $9

      gluten free

    • Chicken Tenders and Fries

      $8

    • Kids Fish and Chips

      $13

    • Kids Burger with Fries

      $9

    • Kids Steak Tips

      served with a side of fries

      $12

    Desserts

    • Gluten Free Chocolate Cake

      A soft chocolate cake with vanilla frosting swirl and chocolate ganache topping.

      $10

    • Toll House Cookie Bar Sundae

      A thick tollhouse cookie bar, vanilla ice cream, chocolate sauce, topped with whipped cream

      $10

    • Strawberry Cheesecake

      $10

    • Lemon Berry Mascarpone Cake

      $10

    • Affogato

      Vanilla ice cream, caramel sauce, chocolate, toasted almonds, Pirouline cookie, and served with hot espresso.

      $12

    • Chocolate Mousse Cake

      Chocolate layer with, Rich milk chocolate mousse, whipped cream frosting

      $10

    • Kids Sundae

      One generous scoop of vanilla ice cream, topped with chocolate sauce, whipped cream, and a cherry.

      $8

    Signature Cocktails

    • Smoked Old Fashioned

      Misunderstood Ginger Whiskey, bitters, and simple syrup. Smoked to perfection

      $15

    • NEW! NOR’EASTER

      Down East hard cider, Deep Eddy cranberry vodka, and ginger beer

      $12

    • NEW! THE HONEY BEE

      Empress Indigo gin, Honey simple syrup, elderflower, lemon juice, egg white, and a splash of soda water. Served on the rocks

      $14

    • Forbidden Sailor

      Mount Gay rum, Bacardi coconut rum, pineapple juice, and a splash of cranberry juice

      $11

    • 1800 Coconut Margarita

      Coconut tequila, sour mix, triple sec, agave, orange juice and lime juice with a salt or sugar rim

      $13

    • NEW! BREW BUMBU

      Bumbu Rum, Villon liqueur,and apple cider. Served in a rocks glass with a cinnamon & sugar rim, garnished with a cinnamon stick, an anise star, and apple

      $13

    • NEW! SIBERIAN COLD BREW

      Rumchata, vanilla vodka, Kalhua, and cold brew. Served on the rocks with a cinnamon & sugar rim and garnished with a cinnamon stick, and anise star

      $14

    • Moscow Mule

      Titos vodka, fresh lime juice, ginger beer and garnished with a lime - or try a Cranberry Mule

      $10

    • Prosecco Cocktail

      Prosecco, peachtree liqueur, cabernet sauvingnon, and topped with soda water.

      $10

    • Brew Social

      Ice Pik vodka, Deep Eddy grapefruit vodka, triple sec, and cranberry juice.

      $12

    • NEW! APPLE-ROL SPRITZ

      Aperol, prosecco, apple cider topped with soda water

      $14

    Martinis

    • PISTACHIO MARTINI

      Irish cream, amaretto, Frangelico, and a splash of blue curacao. Rimed with caramel and crushed pistachios

      $14

    • NEW! CHOCOLATE CHIP COOKIE MARTINI

      Chocolate liqueur, vanilla vodka, kalhua, and espresso, Rimmed with crushed cookie

      $14

    • Espresso Martini

      Vanilla vodka, IcePik vodka, Kalhua, espresso, and Irish cream

      $14

    • NEW! PEAR MARTINI

      Citrus vodka, simple syrup, lemon juice and Pear puree

      $13

    • NEW! HOT FOR CALI

      Hotel California tequila, hot honey, orange juice, egg white, triple sec, and a splash of lemon juice.

      $14

    Punch and Sangria

    • White Sangria

      Made with light or white wine, flavored vodka and juices.

      $12

    • Red Sangria

      Cabernet, raspberry vodka, triple sec, peachtree, orange juice and pineapple juice.

      $12

    • Go Fish Punch

      Orange vodka, raspberry vodka, banana liquor, peachtree, pineapple juice, orange juice, splash of cranberry juice

      $12

    • Jamaican Me Crazy Punch

      Light rum, dark rum, coconut rum, pineapple juice, orange juice, and a splash of grenadine $10

      $12

    White Wine

    • Pinot Grigio

      Ruffino, Italy Fruit forward and refreshing

      $7 per 6 oz

      $10 per 9 oz

      $26 per bottle

    • Sauvignon Blanc

      Haymaker, New Zealand Grapefruit, crisp and zesty

      $8 per 6 oz

      $12 per 9 oz

      $30 per bottle

    • Sauvignon Blanc

      Kim Crawford, New Zealand Lemon zest, good minerality

      $11 per 6 oz

      $16 per 9 oz

      $40 per bottle

    • Chardonnay

      Kendall Jackson, CA Tropical flavors with hint of toasted oak and butter

      $10 per 6 oz

      $14 per 9 oz

      $38 per bottle

    • Chardonnay

      Simi, CA Rich, creamy, vanilla and apple, warm spice notes

      $11 per 6 oz

      $16 per 9 oz

      $40 per bottle

    • Chardonnay

      Sonoma Cutrer, CA Crisp with lingering acidity, apple and hint of spice

      $13 per 6 oz

      $18 per 9 oz

      $49 per bottle

    • Riesling

      Washington Hills, WA Sweet tartness, orange peel and light pineapple

      $7 per 6 oz

      $10 per 9 oz

      $26 per bottle

    • Moscato

      Stemmari, Italy Crisp with citrus and honeysuckle

      $7 per 6 oz

      $10 per 9 oz

      $26 per bottle

    • Albarino

      Faustino Rivro Ulecia Incredible freshness, citrus notes, good acidity

      6 oz $11 per 6 oz

      $16 per 9 oz

      $40 per bottle

    House Wine

    Coastal Vines, CA

    • Chardonnay

      $6 per 6 oz

      $9 per 9 oz

    • Pinot Grigio

      $6 per 6 oz

      $9 per 9 oz

    Interesting Whites

    • Rosé

      Le Caprice de Clemintine, Provence France Blush with notes of raspberry and strawberry

      $10 per 6 oz

      $14 per 9 oz

      $38 per bottle

    • Prosecco - On Tap!

      Archer Roose "Bubbly," France Crisp bubbly prosecco slightly sweet

      $8 per 6 oz

      $11 per 9 oz

    Red Wine

    • Pinot Noir

      Stemmari, Italy Raspberries, hints of plum and spice

      $7 per 6 oz

      $10 per 9 oz

      $26 per bottle

    • Pinot Noir

      Hob Nob, France Cherries, medium bodied, smooth, rich texture

      $9 per 6 oz

      $14 per 9 oz

      $34 per bottle

    • Cabernet Sauvignon

      Josh Cellars, CA Lush, black cherry, spice

      $9 per 6 oz

      $14 per 9 oz

      $34 per bottle

    • Cabernet Sauvignon

      Bonterra, CA Certified Organic - Lush, black cherry, spice

      $10 per 6 oz

      $14 per 9 oz

      $38 per bottle

    • Malbec

      Trepiche Bronquel, Argentina Rich plum fruit, mesquite, mocha

      $10 per 6 oz

      $14 per 9 oz

      $38 per bottle

    • Red Blend

      Josh Cellars, CA Red Blend Rich, velvety flavors of ripe plum, black cherry and toasted cedar

      $9 per 6 oz

      $14 per 9 oz

      $34 per bottle

    House Wine

    Coastal Vines, CA

    • Cabernet Sauvignon

      $6 per 6 oz

      $9 per 9 oz

    • Merlot

      $6 per 6 oz

      $9 per 9 oz

    Brunch Specials

    • Brew Fish French Toast

      Sweet bread French toast, with a side of bacon and sweet butter.

      $13

    • Brew Fish Breakfast

      Two eggs any style, bacon, served with home fries and toast

      $11

    • Pancakes

      Three fluffy buttermilk pancakes, with a side of bacon

      $12

    • Lobster Benedict

      Two poached eggs, topped with lobster, hollandaise sauce, on top of a grilled Portuguese bolo with a side of home fries

      $20

    • Breakfast Burger

      8oz. Certified angus burger, cheddar, bacon, over easy egg, sriracha, crispy potato crisps on a Portuguese bolo with home fries

      $17

    • Great Hill Sirloin

      12 oz NY Strip, local Marion Great Hill bleu cheese, sauteed mushrooms, port wine glaze, truffle fries, summer vegetable medley

      $33

    • Breakfast Sandwich

      Sliced Chourico, fried egg, American cheese, grilled Portuguese roll with home frie

      $11

    • Tuna Wontons

      Blackened ahi tuna served on a fried wonton with seaweed salad, pickled ginger, mango coulis and wasabi cream.

      $14

    Brunch Cocktails

    • Build Your Own Bloody Mary Menu

      Starting at $8, then make your selections for your own creation. Select your mix, your favorite alcohol, then add Bacon, Olives, Celery, Carrots, Pickles, Grilled Shrimp, and more!

      starting at $9

    • Classic Bloody Mary

      A “Brew Approved” spicy bloody mary mix combined with Ice Pik vodka makes a great bloody mary! Garnished with celery and a lime

      $9

    • BOURBON BBQ BLOODY MARY

      House bourbon, Signature bloody Mary mix, BBQ sauce garnished with bacon, a dill pickle and olives

      $11

    • The Mimosa

      Traditional mimosa served with prosecco and orange juice garnished with an orange slice.

      $7

    Appetizers

    Small: Serves about 15-20 | Large: Serves 20-30

    • Cheese & Cracker Tray

      Large (serves 15-20) $110

    • Veggie Platter (Serves 15-20)

      Large $90

    • Buffalo Chicken Dip

      Small $30

      Large $70

    • Pretzels and Beer Cheese

      Small $30

      Large $55

    • Shrimp Cocktail

      Small (35 pcs) $70

      Large (70 pcs) $135

    • Scallops in Bacon

      Small (35 pcs) $90

      Large (70 pcs) $150

    • Chicken Wings

      Small (40 pcs) $65

      Large (80 pcs) $115

    • Boneless Chicken Tenders

      Choice of Plain, Buffalo, Barbeque, Sweet Chili, Ten Spice

      Small (40 pcs) $60

      Large (80 pcs) $100

    • Ch’ale

      Small (1/2 gallon) $28

      Large (gallon) $44

    Entrees and Sides

    Small: Half Pan | Large: Full Pan

    • Garden Salad

      Small $35

      Large $60

    • Caesar Salad

      Small $50

      Large $80

    • Mac and Cheese

      Small $70

      Large $105

    • Buffalo Mac and Cheese

      Small $85

      Large $125

    • Steak Tips

      Small (5 lb) $90

      Large (10 lb) $170

    • Chicken Proscuitto

      Small $80

      Large $150

    • Chicken Broccoli Ziti

      Small $80

      Large $125

    • Shrimp Scampi

      Small $90

      Large $170

    • Garlic Mashed Potatoes

      Quart (4-6ppl) $18

      Half Pan (8-10ppl) $32

    • Cornbread Stuffing

      Quart (4-6ppl) $12

      Half Pan (8-10ppl) $27

    • Mashed Butternut Squash

      Quart (4-6ppl) $18

      Half Pan (8-10ppl) $32

    • Brussels Sprouts

      Quart (4-6ppl) $20

      Half Pan (Serves 8-10ppl) $40

    • Heirloom Carrots

      Quart (4-6ppl) $20

      Half Pan (8-10ppl) $40

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